We have a diverse range of food ingredients. Citric Acid, Mono Citric Acid, Anhydrous Sodium Citrate, Phosphoric Acid, Acetic Acid, and Malic Acid are all commonly used food additives. These ingredients can serve various purposes, such as enhancing flavors, preserving food, controlling acidity levels, and acting as a leavening agent in baking. If you have any specific questions or need guidance on how to best utilize these ingredients, feel free to ask!